Taylor Tabb is a creative technologist leading SPAK!, an R&D studio exploring the far edges of art × technology.
He teaches Wild Ways of Making at Stanford’s d.school, and has published research spanning edible data storage, wearable electronics, and neuromorphic computing.
He’s built prototypes and experiences for clients from Google to The NFL, and if you watch baking shows, you may have seen him engineering cake on Netflix’s Baking Impossible.
